Effect of Three Nanoparticles (Se, Si and Cu) on the Bioactive Compounds of Bell Pepper Fruits under Saline Stress

The bell pepper is a vegetable with high antioxidant content, and its consumption is important because it can reduce the risk of certain diseases in humans. Plants can be affected by different types of stress, whether biotic or abiotic. Among the abiotic factors, there is saline stress that affects...

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Detalles Bibliográficos
Autores principales: González-García, Yolanda, Cárdenas-Álvarez, Claribel, Cadenas-Pliego, Gregorio, Benavides-Mendoza, Adalberto, Cabrera-de-la-Fuente, Marcelino, Sandoval-Rangel, Alberto, Valdés-Reyna, Jesús, Juárez-Maldonado, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912303/
https://www.ncbi.nlm.nih.gov/pubmed/33498692
http://dx.doi.org/10.3390/plants10020217

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912303/
https://www.ncbi.nlm.nih.gov/pubmed/33498692
http://dx.doi.org/10.3390/plants10020217

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