Dynamics of the Apple Fruit Microbiome after Harvest and Implications for Fruit Quality

The contribution of the apple microbiome to the production chain of apple was so far largely unknown. Here, we describe the apple fruit microbiome and influences on its composition by parameters such as storage season, storage duration, storage technology, apple variety, and plant protection schemes...

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Detalles Bibliográficos
Autores principales: Bösch, Yvonne, Britt, Elisabeth, Perren, Sarah, Naef, Andreas, Frey, Jürg E., Bühlmann, Andreas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912366/
https://www.ncbi.nlm.nih.gov/pubmed/33525588
http://dx.doi.org/10.3390/microorganisms9020272

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912366/
https://www.ncbi.nlm.nih.gov/pubmed/33525588
http://dx.doi.org/10.3390/microorganisms9020272

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