Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications?

Fruit by-products have a low economic value and have proven biological activities, such as antioxidant capacity due to the presence of active compounds. The main objective of this study was to obtain and determine the antioxidant capacity, through DPPH radical assay and β-carotene bleaching assay, o...

Descripción completa

Detalles Bibliográficos
Autores principales: Barbosa, Cássia H., Andrade, Mariana A., Séndon, Raquel, Silva, Ana Sanches, Ramos, Fernando, Vilarinho, Fernanda, Khwaldia, Khaoula, Barbosa-Pereira, Letricia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912430/
https://www.ncbi.nlm.nih.gov/pubmed/33572919
http://dx.doi.org/10.3390/foods10020272

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912430/
https://www.ncbi.nlm.nih.gov/pubmed/33572919
http://dx.doi.org/10.3390/foods10020272

Ejemplares similares