Ultra-Processed Food Consumption is Associated with Renal Function Decline in Older Adults: A Prospective Cohort Study

Ultra-processed food (UPF) consumption has been associated with increased risk of cardiovascular risk factors and mortality. However, little is known on the UPF effect on renal function. The aim of this study is to assess prospectively the association between consumption of UPF and renal function de...

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Detalles Bibliográficos
Autores principales: Rey-García, Jimena, Donat-Vargas, Carolina, Sandoval-Insausti, Helena, Bayan-Bravo, Ana, Moreno-Franco, Belén, Banegas, José Ramón, Rodríguez-Artalejo, Fernando, Guallar-Castillón, Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912450/
https://www.ncbi.nlm.nih.gov/pubmed/33525613
http://dx.doi.org/10.3390/nu13020428

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912450/
https://www.ncbi.nlm.nih.gov/pubmed/33525613
http://dx.doi.org/10.3390/nu13020428

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