Calcium Chelation by Phosphate Ions and Its Influence on Fouling Mechanisms of Whey Protein Solutions in a Plate Heat Exchanger

Fouling of plate heat exchangers (PHEs) is a recurring problem when pasteurizing whey protein solutions. As Ca(2+) is involved in denaturation/aggregation mechanisms of whey proteins, the use of calcium chelators seems to be a way to reduce the fouling of PHEs. Unfortunately, in depth studies invest...

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Detalles Bibliográficos
Autores principales: Scudeller, Luisa A., Blanpain-Avet, Pascal, Six, Thierry, Bellayer, Séverine, Jimenez, Maude, Croguennec, Thomas, André, Christophe, Delaplace, Guillaume
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912470/
https://www.ncbi.nlm.nih.gov/pubmed/33513744
http://dx.doi.org/10.3390/foods10020259

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912470/
https://www.ncbi.nlm.nih.gov/pubmed/33513744
http://dx.doi.org/10.3390/foods10020259

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