Fatty Acid Profile of Lipid Fractions of Mangalitza (Sus scrofa domesticus) from Northern Romania: A GC-MS-PCA Approach

Mangalitza pig (Sus scrofa domesticus) becomes more popular in European countries. The goal of this study was to evaluate the fatty acid profile of the raw and thermally processed Mangalitza hard fat from Northern Romania. For the first time, the gas chromatography-mass spectrometry-Principal compon...

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Detalles Bibliográficos
Autores principales: Petroman, Cornelia, Popescu, Gabriela, Szakal, Raymond-Nandy, Păunescu, Virgil, Drăghia, Lavinia P., Bujancă, Gabriel S., Chirilă, Cosmina A., Hădărugă, Daniel I., Văduva, Loredana, Hădărugă, Nicoleta G., Petroman, Ioan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912583/
https://www.ncbi.nlm.nih.gov/pubmed/33530301
http://dx.doi.org/10.3390/foods10020242

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912583/
https://www.ncbi.nlm.nih.gov/pubmed/33530301
http://dx.doi.org/10.3390/foods10020242

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