Effects of Sugar Cane Molasses Addition on the Fermentation Quality, Microbial Community, and Tastes of Alfalfa Silage

SIMPLE SUMMARY: It is difficult for Alfalfa alone to obtain a competitive fermentation quality due to its low content of fermentable carbohydrate and great buffering capacity. Sugar cane molasses additives provide a substrate for the rapid accumulation of lactic acid (LA) and pH reduction while incr...

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Detalles Bibliográficos
Autores principales: Luo, Runbo, Zhang, Yangdong, Wang, Fengen, Liu, Kaizhen, Huang, Guoxin, Zheng, Nan, Wang, Jiaqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912638/
https://www.ncbi.nlm.nih.gov/pubmed/33572670
http://dx.doi.org/10.3390/ani11020355

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912638/
https://www.ncbi.nlm.nih.gov/pubmed/33572670
http://dx.doi.org/10.3390/ani11020355

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