Anti-Inflammatory and Antioxidant Activity of Hydroxytyrosol and 3,4-Dihydroxyphenyglycol Purified from Table Olive Effluents

New liquid effluents based on the use of acetic acid in the table olive industry make it easier to extract bioactive compounds to be used for food, cosmetic, and pharmaceutical purposes. The use of water acidified with acetic acid or in brine with or without acetic acid for storing the table olive e...

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Detalles Bibliográficos
Autores principales: Fernández-Prior, África, Bermúdez-Oria, Alejandra, Millán-Linares, María del Carmen, Fernández-Bolaños, Juan, Espejo-Calvo, Juan Antonio, Rodríguez-Gutiérrez, Guillermo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912675/
https://www.ncbi.nlm.nih.gov/pubmed/33499393
http://dx.doi.org/10.3390/foods10020227

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912675/
https://www.ncbi.nlm.nih.gov/pubmed/33499393
http://dx.doi.org/10.3390/foods10020227

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