Influence of Imidazole-Dipeptides on Cognitive Status and Preservation in Elders: A Narrative Review

The worldwide increase in the number of patients with dementia is becoming a growing problem, while Alzheimer’s disease (AD), a primary neurodegenerative disorder, accounts for more than 70% of all dementia cases. Research on the prevention or reduction of AD occurrence through food ingredients has...

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Detalles Bibliográficos
Autores principales: Masuoka, Nobutaka, Lei, Chenxu, Li, Haowei, Hisatsune, Tatsuhiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912684/
https://www.ncbi.nlm.nih.gov/pubmed/33513893
http://dx.doi.org/10.3390/nu13020397

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912684/
https://www.ncbi.nlm.nih.gov/pubmed/33513893
http://dx.doi.org/10.3390/nu13020397

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