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Influence of Imidazole-Dipeptides on Cognitive Status and Preservation in Elders: A Narrative Review
The worldwide increase in the number of patients with dementia is becoming a growing problem, while Alzheimer’s disease (AD), a primary neurodegenerative disorder, accounts for more than 70% of all dementia cases. Research on the prevention or reduction of AD occurrence through food ingredients has...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912684/ https://www.ncbi.nlm.nih.gov/pubmed/33513893 http://dx.doi.org/10.3390/nu13020397 |