Effect of Dietary Anthocyanin-Extracted Residue on Meat Oxidation and Fatty Acid Profile of Male Dairy Cattle

SIMPLE SUMMARY: Residue produced by the extraction of anthocyanin from black rice and purple corn contains anthocyanins and phenolic acids. Several researchers have found that anthocyanins and phenolic acids have antioxidant functions in animals. Moreover, black rice and purple extracts have been re...

Descripción completa

Detalles Bibliográficos
Autores principales: Prommachart, Ronnachai, Cherdthong, Anusorn, Navanukraw, Chainarong, Pongdontri, Paweena, Taron, Wichit, Uriyapongson, Juntanee, Uriyapongson, Suthipong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912704/
https://www.ncbi.nlm.nih.gov/pubmed/33525410
http://dx.doi.org/10.3390/ani11020322

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912704/
https://www.ncbi.nlm.nih.gov/pubmed/33525410
http://dx.doi.org/10.3390/ani11020322

Ejemplares similares