Protection of Fatty Liver by the Intake of Fermented Soybean Paste, Miso, and Its Pre-Fermented Mixture

Soybeans and fermented soy-derived foodstuffs contain many functional components and demonstrate various beneficial effects. In this report, we demonstrate the anti-fatty liver effect of miso, a traditional fermented product made from soybeans and rice molded in Aspergillus oryzae and forming a comm...

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Detalles Bibliográficos
Autores principales: Kanno, Ryoko, Koshizuka, Tetsuo, Miyazaki, Nozomu, Kobayashi, Takahiro, Ishioka, Ken, Ozaki, Chiaki, Chiba, Hideki, Suzutani, Tatsuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912758/
https://www.ncbi.nlm.nih.gov/pubmed/33535476
http://dx.doi.org/10.3390/foods10020291

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912758/
https://www.ncbi.nlm.nih.gov/pubmed/33535476
http://dx.doi.org/10.3390/foods10020291

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