Assessment of Chokeberry Powders Quality Obtained Using an Innovative Fluidized-Bed Jet Milling and Drying Method with Pre-Drying Compared with Convection Drying

There is a need and great interest among food producers in obtaining powders from fruit and vegetables of both high nutritional value and sensory qualities superior to those hitherto obtained by convection drying (CD) and spray drying methods and cheaper to prepare than the sublimation method. This...

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Detalles Bibliográficos
Autores principales: Sadowska, Anna, Świderski, Franciszek, Hallmann, Ewelina, Świąder, Katarzyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912859/
https://www.ncbi.nlm.nih.gov/pubmed/33535630
http://dx.doi.org/10.3390/foods10020292

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912859/
https://www.ncbi.nlm.nih.gov/pubmed/33535630
http://dx.doi.org/10.3390/foods10020292

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