Application of a Natural Antioxidant from Grape Pomace Extract in the Development of Bioactive Jute Fibers for Food Packaging

There is an increasing demand for the use of new food packaging materials. In this study, natural jute fibers impregnated with a Petit Verdot Red Grape Pomace Extract (RGPE) was proposed as a new active food packaging material. Pressurized Liquid Extraction (PLE) and Enhanced Solvent Extraction (ESE...

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Detalles Bibliográficos
Autores principales: Cejudo-Bastante, Cristina, Arjona-Mudarra, Paloma, Fernández-Ponce, María Teresa, Casas, Lourdes, Mantell, Casimiro, Martínez de la Ossa, Enrique J., Pereyra, Clara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912872/
https://www.ncbi.nlm.nih.gov/pubmed/33540565
http://dx.doi.org/10.3390/antiox10020216

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912872/
https://www.ncbi.nlm.nih.gov/pubmed/33540565
http://dx.doi.org/10.3390/antiox10020216

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