Characterization of Olive Oils Obtained from Minor Accessions in Calabria (Southern Italy)

The valorization of minor accessions of olive is potentially a good way to improve the qualitative production of a specific territory. Olive oils of four minor accessions (Ciciarello, Tonda di Filogaso, and Ottobratica Calipa and Ottobratica Cannavà clones) produced in the same area of the Calabria...

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Detalles Bibliográficos
Autores principales: Piscopo, Amalia, Mafrica, Rocco, De Bruno, Alessandra, Romeo, Rosa, Santacaterina, Simone, Poiana, Marco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912949/
https://www.ncbi.nlm.nih.gov/pubmed/33540812
http://dx.doi.org/10.3390/foods10020305

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912949/
https://www.ncbi.nlm.nih.gov/pubmed/33540812
http://dx.doi.org/10.3390/foods10020305

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