Analysis of Physicochemical Parameters of Congress Worts Prepared from Special Legume Seed Malts, Acquired with and without Use of Enzyme Preparations

This study was conducted to produce malt from legume seeds (chickpea, lentil, pea, and vetch) and test whether malting with parameters, typically barley grain, will result in well-modified legume seed malt. Analysis of malt was performed by producing congress worts from legume seed malts. Concentrat...

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Detalles Bibliográficos
Autores principales: Gasiński, Alan, Błażewicz, Józef, Kawa-Rygielska, Joanna, Śniegowska, Joanna, Zarzecki, Maciej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912961/
https://www.ncbi.nlm.nih.gov/pubmed/33540842
http://dx.doi.org/10.3390/foods10020304

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912961/
https://www.ncbi.nlm.nih.gov/pubmed/33540842
http://dx.doi.org/10.3390/foods10020304

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