Development and Validation of an Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry Method to Determine Maduramicin in Crayfish (Procambarus clarkii) and Evaluate Food Safety

Maduramicin (MAD) is widely introduced into aquatic environments and results in the contamination of fish products. Worryingly, the consumption of MAD-contaminated crayfish (Procambarus clarkii) may induce symptoms of Haff disease. In this study, to monitor this potential contamination and to unders...

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Detalles Bibliográficos
Autores principales: Gao, Xiuge, Teng, Pei, Peng, Lin, Ji, Hui, Qiu, Yawei, Liu, Xiaoxiao, Guo, Dawei, Jiang, Shanxiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913001/
https://www.ncbi.nlm.nih.gov/pubmed/33540848
http://dx.doi.org/10.3390/foods10020301

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913001/
https://www.ncbi.nlm.nih.gov/pubmed/33540848
http://dx.doi.org/10.3390/foods10020301

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