Pesticide Residues and Their Metabolites in Grapes and Wines from Conventional and Organic Farming System

In this study, the occurrence of pesticide residues and their metabolites in grapes and wines was investigated. A targeted analysis of 406 pesticide residues in 49 wine and grape samples from organic and conventional production were performed using the QuEChERS (Quick, Easy, Cheap, Effective, Rugged...

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Detalles Bibliográficos
Autores principales: Schusterova, Dana, Hajslova, Jana, Kocourek, Vladimir, Pulkrabova, Jana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913069/
https://www.ncbi.nlm.nih.gov/pubmed/33540835
http://dx.doi.org/10.3390/foods10020307

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913069/
https://www.ncbi.nlm.nih.gov/pubmed/33540835
http://dx.doi.org/10.3390/foods10020307

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