COVID-19 Lockdown and Self-Perceived Changes of Food Choice, Waste, Impulse Buying and Their Determinants in Italy: QuarantEat, a Cross-Sectional Study

Data about self-perceived food choice (FC) changes and their determinants during COVID-19 lockdowns are limited. This study investigated how the Italian lockdown affected self-perceived food purchases (FP), occurrence of impulse buying (IB), household food waste production (HFWP) and their determina...

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Detalles Bibliográficos
Autores principales: Scacchi, Alessandro, Catozzi, Dario, Boietti, Edoardo, Bert, Fabrizio, Siliquini, Roberta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913081/
https://www.ncbi.nlm.nih.gov/pubmed/33540825
http://dx.doi.org/10.3390/foods10020306

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913081/
https://www.ncbi.nlm.nih.gov/pubmed/33540825
http://dx.doi.org/10.3390/foods10020306

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