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COVID-19 Lockdown and Self-Perceived Changes of Food Choice, Waste, Impulse Buying and Their Determinants in Italy: QuarantEat, a Cross-Sectional Study
Data about self-perceived food choice (FC) changes and their determinants during COVID-19 lockdowns are limited. This study investigated how the Italian lockdown affected self-perceived food purchases (FP), occurrence of impulse buying (IB), household food waste production (HFWP) and their determina...
Autores principales: | Scacchi, Alessandro, Catozzi, Dario, Boietti, Edoardo, Bert, Fabrizio, Siliquini, Roberta |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913081/ https://www.ncbi.nlm.nih.gov/pubmed/33540825 http://dx.doi.org/10.3390/foods10020306 |
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