Technological Quality, Amino Acid and Fatty Acid Profile of Broiler Meat Enhanced by Dietary Inclusion of Black Soldier Fly Larvae

We evaluated the effects of full-fat black soldier fly larvae (BSFL) on broiler carcass composition, cut yield, and breast meat quality. Broilers were fed for 42 days with up to 20% dietary inclusion of BSFL (0, 5, 10, 15, and 20%). On day 42, 120 broilers were slaughtered, and images were taken usi...

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Detalles Bibliográficos
Autores principales: de Souza Vilela, Jessica, Alvarenga, Tharcilla I. R. C., Andrew, Nigel R., McPhee, Malcolm, Kolakshyapati, Manisha, Hopkins, David L., Ruhnke, Isabelle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913093/
https://www.ncbi.nlm.nih.gov/pubmed/33540634
http://dx.doi.org/10.3390/foods10020297

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913093/
https://www.ncbi.nlm.nih.gov/pubmed/33540634
http://dx.doi.org/10.3390/foods10020297

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