Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias: A Systematic Review

Nutrition plays a fundamental role in the prevention and treatment of dyslipidemias and its oxidative-related complications. Currently, there is evidence about the beneficial effects of isolated antioxidants or foods enriched or added with antioxidant compounds. However, the application of the natur...

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Detalles Bibliográficos
Autores principales: Medina-Vera, Isabel, Gómez-de-Regil, Lizzette, Gutiérrez-Solis, Ana Ligia, Lugo, Roberto, Guevara-Cruz, Martha, Pedraza-Chaverri, José, Avila-Nava, Azalia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913156/
https://www.ncbi.nlm.nih.gov/pubmed/33546158
http://dx.doi.org/10.3390/antiox10020225

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913156/
https://www.ncbi.nlm.nih.gov/pubmed/33546158
http://dx.doi.org/10.3390/antiox10020225

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