Assessment of In Vitro Bioaccessibility and In Vivo Oral Bioavailability as Complementary Tools to Better Understand the Effect of Cooking on Methylmercury, Arsenic, and Selenium in Tuna

Fish consumption is the main exposure pathway of the neurotoxicant methylmercury (MeHg) in humans. The risk associated with exposure to MeHg may be modified by its interactions with selenium (Se) and arsenic (As). In vitro bioaccessibility studies have demonstrated that cooking the fish muscle decre...

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Detalles Bibliográficos
Autores principales: Charette, Tania, Bueno Dalto, Danyel, Rosabal, Maikel, Matte, J. Jacques, Amyot, Marc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913187/
https://www.ncbi.nlm.nih.gov/pubmed/33546146
http://dx.doi.org/10.3390/toxics9020027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913187/
https://www.ncbi.nlm.nih.gov/pubmed/33546146
http://dx.doi.org/10.3390/toxics9020027

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