Polyphenols’ Cardioprotective Potential: Review of Rat Fibroblasts as Well as Rat and Human Cardiomyocyte Cell Lines Research

According to the World Health Organization, cardiovascular diseases are responsible for 31% of global deaths. A reduction in mortality can be achieved by promoting a healthy lifestyle, developing prevention strategies, and developing new therapies. Polyphenols are present in food and drinks such as...

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Detalles Bibliográficos
Autores principales: Otręba, Michał, Kośmider, Leon, Rzepecka-Stojko, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913231/
https://www.ncbi.nlm.nih.gov/pubmed/33546142
http://dx.doi.org/10.3390/molecules26040774

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913231/
https://www.ncbi.nlm.nih.gov/pubmed/33546142
http://dx.doi.org/10.3390/molecules26040774

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