Lactic Acid and Salt Separation Using Membrane Technology

Acid whey is a by-product of cheese and yoghurt manufacture. The protein and lactose within acid whey can be recovered using nanofiltration and electrodialysis, but this leaves a waste stream that is a mixture of salts and lactic acid. To further add value to the acid whey treatment process, the pos...

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Detalles Bibliográficos
Autores principales: Talebi, Sahar, Garthe, Michael, Roghmans, Florian, Chen, George Q., Kentish, Sandra E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913289/
https://www.ncbi.nlm.nih.gov/pubmed/33546208
http://dx.doi.org/10.3390/membranes11020107

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913289/
https://www.ncbi.nlm.nih.gov/pubmed/33546208
http://dx.doi.org/10.3390/membranes11020107

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