Toward Nitrite-Free Curing: Evaluation of a New Approach to Distinguish Real Uncured Meat from Cured Meat Made with Nitrite

After the International Agency for Research on Cancer (IARC) classified ingested nitrites and nitrates as “probably carcinogenic to humans” under conditions favoring endogenous nitrosation, several meat products labeled as “made without nitrite” were launched. In order to distinguish uncured product...

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Detalles Bibliográficos
Autores principales: Hernández, Juan de Dios, Castell, Ana, Arroyo-Manzanares, Natalia, Guillén, Isidro, Vizcaíno, Pascuali, López-García, Ignacio, Hernández-Córdoba, Manuel, Viñas, Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913322/
https://www.ncbi.nlm.nih.gov/pubmed/33546285
http://dx.doi.org/10.3390/foods10020313

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913322/
https://www.ncbi.nlm.nih.gov/pubmed/33546285
http://dx.doi.org/10.3390/foods10020313

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