Effect of Electric Field Distribution on the Heating Uniformity of a Model Ready-to-Eat Meal in Microwave-Assisted Thermal Sterilization Using the FDTD Method

Microwave assisted thermal sterilization (MATS) is a novel microwave technology currently used in the commercial production of ready-to-eat meals. It combines surface heating of high-temperature circulation water with internal microwave heating in cavities. The heating pattern inside the food packag...

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Detalles Bibliográficos
Autores principales: Hong, Yoon-Ki, Stanley, Roger, Tang, Juming, Bui, Lan, Ghandi, Amir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913367/
https://www.ncbi.nlm.nih.gov/pubmed/33546232
http://dx.doi.org/10.3390/foods10020311

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913367/
https://www.ncbi.nlm.nih.gov/pubmed/33546232
http://dx.doi.org/10.3390/foods10020311

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