Impact of the Simulated Gastric Digestion Methodology on the In Vitro Intestinal Proteolysis and Lipolysis of Emulsion Gels

The aim of this work was to study the impact of the methodology of in vitro gastric digestion (i.e., in terms of motility exerted and presence of gastric emptying) and gel structure on the degree of intestinal proteolysis and lipolysis of emulsion gels stabilized by whey protein isolate. Emulsions w...

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Detalles Bibliográficos
Autores principales: Mella, Camila, Quilaqueo, Michelle, Zúñiga, Rommy N., Troncoso, Elizabeth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913480/
https://www.ncbi.nlm.nih.gov/pubmed/33546343
http://dx.doi.org/10.3390/foods10020321

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913480/
https://www.ncbi.nlm.nih.gov/pubmed/33546343
http://dx.doi.org/10.3390/foods10020321

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