Prediction of Physicochemical Properties in Honeys with Portable Near-Infrared (microNIR) Spectroscopy Combined with Multivariate Data Processing

There is an increase in the consumption of natural foods with healthy benefits such as honey. The physicochemical composition contributes to the particularities of honey that differ depending on the botanical origin. Botanical and geographical declaration protects consumers from possible fraud and e...

Descripción completa

Detalles Bibliográficos
Autores principales: Escuredo, Olga, Rodríguez-Flores, María Shantal, Meno, Laura, Seijo, María Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913484/
https://www.ncbi.nlm.nih.gov/pubmed/33546316
http://dx.doi.org/10.3390/foods10020317

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913484/
https://www.ncbi.nlm.nih.gov/pubmed/33546316
http://dx.doi.org/10.3390/foods10020317

Ejemplares similares