Soft Mango Firmness Assessment Based on Rayleigh Waves Generated by a Laser-Induced Plasma Shock Wave Technique

Many methods based on acoustic vibration characteristics have been studied to indirectly assess fruit ripeness via fruit firmness. Among these, the frequency of the (0)S(2) vibration mode measured on the equator has been examined, but soft-flesh fruit do not show the (0)S(2) vibration mode. In this...

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Detalles Bibliográficos
Autores principales: Arai, Nayuta, Miyake, Masafumi, Yamamoto, Kengo, Kajiwara, Itsuro, Hosoya, Naoki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913535/
https://www.ncbi.nlm.nih.gov/pubmed/33546385
http://dx.doi.org/10.3390/foods10020323

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913535/
https://www.ncbi.nlm.nih.gov/pubmed/33546385
http://dx.doi.org/10.3390/foods10020323

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