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Soft Mango Firmness Assessment Based on Rayleigh Waves Generated by a Laser-Induced Plasma Shock Wave Technique
Many methods based on acoustic vibration characteristics have been studied to indirectly assess fruit ripeness via fruit firmness. Among these, the frequency of the (0)S(2) vibration mode measured on the equator has been examined, but soft-flesh fruit do not show the (0)S(2) vibration mode. In this...
Autores principales: | Arai, Nayuta, Miyake, Masafumi, Yamamoto, Kengo, Kajiwara, Itsuro, Hosoya, Naoki |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913535/ https://www.ncbi.nlm.nih.gov/pubmed/33546385 http://dx.doi.org/10.3390/foods10020323 |
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