Time of Postharvest Ethylene Treatments Affects Phenols, Anthocyanins, and Volatile Compounds of Cesanese Red Wine Grape

Red Cesanese wine grapes, picked at around 22–23 °Brix, were treated with gas ethylene (500 mg L(−1)) for 15, 24, and 36 h, or air at 20 °C and 95–100% relative humidity (R.H.), then analysed for titratable acidity, sugar content, pH, total phenols, total and specific anthocyanins, and volatile comp...

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Detalles Bibliográficos
Autores principales: De Santis, Diana, Bellincontro, Andrea, Forniti, Roberto, Botondi, Rinaldo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913538/
https://www.ncbi.nlm.nih.gov/pubmed/33546381
http://dx.doi.org/10.3390/foods10020322

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913538/
https://www.ncbi.nlm.nih.gov/pubmed/33546381
http://dx.doi.org/10.3390/foods10020322

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