Ethanol Extract of Amomum tsao-ko Ameliorates Ovariectomy-Induced Trabecular Loss and Fat Accumulation

In Asia, Amomum tsao-ko has long been used as a spice or seasoning in food to stimulate digestion. In the present study, we evaluated the effects of ethanol extract of Amomum tsao-ko (EEAT) on menopausal osteoporosis and obesity. After the administration of EEAT in ovariectomy (OVX) mice models for...

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Detalles Bibliográficos
Autores principales: Shim, Ki-Shuk, Hwang, Youn-Hwan, Jang, Seon-A, Kim, Taesoo, Ha, Hyunil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913548/
https://www.ncbi.nlm.nih.gov/pubmed/33546367
http://dx.doi.org/10.3390/molecules26040784

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913548/
https://www.ncbi.nlm.nih.gov/pubmed/33546367
http://dx.doi.org/10.3390/molecules26040784

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