Plant-Based Alternatives to Yogurt: State-of-the-Art and Perspectives of New Biotechnological Challenges

Due to the increasing demand for milk alternatives, related to both health and ethical needs, plant-based yogurt-like products have been widely explored in recent years. With the main goal to obtain snacks similar to the conventional yogurt in terms of textural and sensory properties and ability to...

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Detalles Bibliográficos
Autores principales: Montemurro, Marco, Pontonio, Erica, Coda, Rossana, Rizzello, Carlo Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913558/
https://www.ncbi.nlm.nih.gov/pubmed/33546307
http://dx.doi.org/10.3390/foods10020316

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913558/
https://www.ncbi.nlm.nih.gov/pubmed/33546307
http://dx.doi.org/10.3390/foods10020316

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