Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry

SIMPLE SUMMARY: Utilization of local by-products in pig nutrition can reduce the environmental impact of feeds and contribute to the sustainable development of the livestock sector. Orange pulp (OP) is the most abundant citrus by-product worldwide, but its seasonal production and perishable nature r...

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Detalles Bibliográficos
Autores principales: Ferrer, Pablo, García-Rebollar, Paloma, Calvet, Salvador, de Blas, Carlos, Piquer, Olga, Rodríguez, Carlos A., Cerisuelo, Alba
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913570/
https://www.ncbi.nlm.nih.gov/pubmed/33546423
http://dx.doi.org/10.3390/ani11020387

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913570/
https://www.ncbi.nlm.nih.gov/pubmed/33546423
http://dx.doi.org/10.3390/ani11020387

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