Copy Number Variants in Four Italian Turkey Breeds

SIMPLE SUMMARY: Hybrid Turkey selection is focusing on meat production traits characterized by high genetic heritability; the strong directional selection is well known to produce a constant loss in genetic diversity. Genetic characterization is one of the essential activities in the management of p...

Descripción completa

Detalles Bibliográficos
Autores principales: Strillacci, Maria Giuseppina, Marelli, Stefano Paolo, Milanesi, Raffaella, Zaniboni, Luisa, Punturiero, Chiara, Cerolini, Silvia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913726/
https://www.ncbi.nlm.nih.gov/pubmed/33546454
http://dx.doi.org/10.3390/ani11020391

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913726/
https://www.ncbi.nlm.nih.gov/pubmed/33546454
http://dx.doi.org/10.3390/ani11020391

Ejemplares similares