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Copy Number Variants in Four Italian Turkey Breeds
SIMPLE SUMMARY: Hybrid Turkey selection is focusing on meat production traits characterized by high genetic heritability; the strong directional selection is well known to produce a constant loss in genetic diversity. Genetic characterization is one of the essential activities in the management of p...
Autores principales: | Strillacci, Maria Giuseppina, Marelli, Stefano Paolo, Milanesi, Raffaella, Zaniboni, Luisa, Punturiero, Chiara, Cerolini, Silvia |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913726/ https://www.ncbi.nlm.nih.gov/pubmed/33546454 http://dx.doi.org/10.3390/ani11020391 |
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