Physico-Chemical Characteristics and In Vitro Gastro-Small Intestinal Digestion of New Zealand Ryegrass Proteins

Being widely abundant, grass proteins could be a novel source of plant proteins for human foods. In this study, ryegrass proteins extracted using two different approaches-chemical and enzymatic extraction, were characterised for their physico-chemical and in vitro digestion properties. A New Zealand...

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Detalles Bibliográficos
Autores principales: Kaur, Lovedeep, Lamsar, Harmandeepsingh, López, Ignacio F., Filippi, Manon, Ong Shu Min, Dayna, Ah-Sing, Kévin, Singh, Jaspreet
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913788/
https://www.ncbi.nlm.nih.gov/pubmed/33557126
http://dx.doi.org/10.3390/foods10020331

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913788/
https://www.ncbi.nlm.nih.gov/pubmed/33557126
http://dx.doi.org/10.3390/foods10020331

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