Yogurt Consumption Is Associated with Lower Levels of Chronic Inflammation in the Framingham Offspring Study

Some studies suggest that dairy foods may be linked with less chronic inflammation. However, few studies have investigated the separate effects of different types of dairy on inflammation. Therefore, the current study aims to examine the separate prospective impacts of milk, yogurt and cheese on bio...

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Detalles Bibliográficos
Autores principales: Yuan, Mengjie, Singer, Martha R., Moore, Lynn L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913863/
https://www.ncbi.nlm.nih.gov/pubmed/33557067
http://dx.doi.org/10.3390/nu13020506

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913863/
https://www.ncbi.nlm.nih.gov/pubmed/33557067
http://dx.doi.org/10.3390/nu13020506

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