The Effects of the Combination of Buckwheat D-Fagomine and Fish Omega-3 Fatty Acids on Oxidative Stress and Related Risk Factors in Pre-Obese Rats

The combined supplementation of buckwheat D-fagomine (FG) and fish omega-3 polyunsaturated fatty acids (ω-3 PUFA) attenuates the development of insulin resistance in rats fed a high-fat (HF) diet. This study aimed to examine the effects of combined supplementation with FG and ω-3 PUFA on dyslipidemi...

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Detalles Bibliográficos
Autores principales: Miralles-Pérez, Bernat, Nogués, Maria Rosa, Sánchez-Martos, Vanessa, Taltavull, Núria, Méndez, Lucía, Medina, Isabel, Ramos-Romero, Sara, Torres, Josep L., Romeu, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913974/
https://www.ncbi.nlm.nih.gov/pubmed/33557198
http://dx.doi.org/10.3390/foods10020332

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913974/
https://www.ncbi.nlm.nih.gov/pubmed/33557198
http://dx.doi.org/10.3390/foods10020332

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