Evaluation of Physiological Characteristics, Soluble Sugars, Organic Acids and Volatile Compounds in ‘Orin’ Apples (Malus domestica) at Different Ripening Stages

‘Orin’ is a popular apple cultivar, which has a yellow-green appearance, pleasant taste, and unique aroma. However, few studies on the fruit quality characteristics of ‘Orin’ apples have been reported before. In this study, changes of the physiological characteristics were measured at different ripe...

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Detalles Bibliográficos
Autores principales: Yang, Shunbo, Meng, Zhipeng, Li, Yanan, Chen, Rongxin, Yang, Yazhou, Zhao, Zhengyang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913981/
https://www.ncbi.nlm.nih.gov/pubmed/33557222
http://dx.doi.org/10.3390/molecules26040807

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913981/
https://www.ncbi.nlm.nih.gov/pubmed/33557222
http://dx.doi.org/10.3390/molecules26040807

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