Improvement strategies of food supply chain through novel food processing technologies during COVID-19 pandemic

Coronavirus disease-19 (COVID-19) is a contagious disease caused by a novel corona virus (SARS-CoV-2). No medical intervention has yet succeeded, though vaccine success is expected soon. However, it may take months or years to reach the vaccine to the whole population of the world. Therefore, the te...

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Detalles Bibliográficos
Autores principales: Chitrakar, Bimal, Zhang, Min, Bhandari, Bhesh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7914018/
https://www.ncbi.nlm.nih.gov/pubmed/33679006
http://dx.doi.org/10.1016/j.foodcont.2021.108010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7914018/
https://www.ncbi.nlm.nih.gov/pubmed/33679006
http://dx.doi.org/10.1016/j.foodcont.2021.108010

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