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Assessment of heterogeneity of two cultivars of Olea europaea based on the study of their Ole e 1 protein content

Olive pollen is one of the main causes of allergic disease in the Mediterranean area. Ten different proteins with allergenic activity have been described in olive pollen, with major allergen Ole e 1. Olea europaea L. may cause allergenic effects of different severity depending on the Ole e 1 content...

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Autores principales: Celenk, Sevcan, Vatansever, Buse
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7914038/
https://www.ncbi.nlm.nih.gov/pubmed/33641102
http://dx.doi.org/10.1007/s11356-021-13122-2
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author Celenk, Sevcan
Vatansever, Buse
author_facet Celenk, Sevcan
Vatansever, Buse
author_sort Celenk, Sevcan
collection PubMed
description Olive pollen is one of the main causes of allergic disease in the Mediterranean area. Ten different proteins with allergenic activity have been described in olive pollen, with major allergen Ole e 1. Olea europaea L. may cause allergenic effects of different severity depending on the Ole e 1 content of cultivars. In this paper, we aimed to assess the heterogeneity of two olive cultivars concerning concentrations of the major allergen Ole e 1 during a period of 2 years. Pollens from two most common olive cultivars, known as “Gemlik” and “Celebi,” were analyzed on regular basis. Ole e 1 amounts were measured by double-sandwich enzyme-linked immunosorbent assay (ELISA). The results were expressed as μg of Ole e 1 per μg of total freeze-dried extract. Comparisons of Ole e 1 levels were made both between individual trees and between cultivars. It was analyzed the influence of some meteorological parameters on pollen counts/allergenic content on a local scale, for 2 years. Pollen sampling was carried out continuously for 2 years, using a Hirst-type volumetric trap. “Gemlik” had the higher value (mean ± standard deviation) of Ole e 1 content (2.44 ±0.70 and 1.87 ±1.03 μg/μg, respectively) when compared to “Celebi” (2.16 ±0.86 and 0.20 ±0.30 μg/μg, respectively) in the years 2013 and 2015. In our research, daily variations were observed in pollen samples of two olive cultivars and even different trees of the same cultivar. Furthermore, during certain sampling days, discrepancies between airborne pollen counts and Ole e 1 concentrations were detected for both cultivars. It was found that meteorological changes, especially temperature and precipitation fluctuations, could affect airborne pollen and Ole e 1 allergen levels in the atmosphere. Therefore, pollen samples of different O. europaea cultivars demonstrated great differences in Ole e 1 content. We believe that these findings were a result of alternate bearing behavior modulated by meteorological factors.
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spelling pubmed-79140382021-03-01 Assessment of heterogeneity of two cultivars of Olea europaea based on the study of their Ole e 1 protein content Celenk, Sevcan Vatansever, Buse Environ Sci Pollut Res Int Research Article Olive pollen is one of the main causes of allergic disease in the Mediterranean area. Ten different proteins with allergenic activity have been described in olive pollen, with major allergen Ole e 1. Olea europaea L. may cause allergenic effects of different severity depending on the Ole e 1 content of cultivars. In this paper, we aimed to assess the heterogeneity of two olive cultivars concerning concentrations of the major allergen Ole e 1 during a period of 2 years. Pollens from two most common olive cultivars, known as “Gemlik” and “Celebi,” were analyzed on regular basis. Ole e 1 amounts were measured by double-sandwich enzyme-linked immunosorbent assay (ELISA). The results were expressed as μg of Ole e 1 per μg of total freeze-dried extract. Comparisons of Ole e 1 levels were made both between individual trees and between cultivars. It was analyzed the influence of some meteorological parameters on pollen counts/allergenic content on a local scale, for 2 years. Pollen sampling was carried out continuously for 2 years, using a Hirst-type volumetric trap. “Gemlik” had the higher value (mean ± standard deviation) of Ole e 1 content (2.44 ±0.70 and 1.87 ±1.03 μg/μg, respectively) when compared to “Celebi” (2.16 ±0.86 and 0.20 ±0.30 μg/μg, respectively) in the years 2013 and 2015. In our research, daily variations were observed in pollen samples of two olive cultivars and even different trees of the same cultivar. Furthermore, during certain sampling days, discrepancies between airborne pollen counts and Ole e 1 concentrations were detected for both cultivars. It was found that meteorological changes, especially temperature and precipitation fluctuations, could affect airborne pollen and Ole e 1 allergen levels in the atmosphere. Therefore, pollen samples of different O. europaea cultivars demonstrated great differences in Ole e 1 content. We believe that these findings were a result of alternate bearing behavior modulated by meteorological factors. Springer Berlin Heidelberg 2021-02-27 2021 /pmc/articles/PMC7914038/ /pubmed/33641102 http://dx.doi.org/10.1007/s11356-021-13122-2 Text en © The Author(s), under exclusive licence to Springer-Verlag GmbH, DE part of Springer Nature 2021 This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic.
spellingShingle Research Article
Celenk, Sevcan
Vatansever, Buse
Assessment of heterogeneity of two cultivars of Olea europaea based on the study of their Ole e 1 protein content
title Assessment of heterogeneity of two cultivars of Olea europaea based on the study of their Ole e 1 protein content
title_full Assessment of heterogeneity of two cultivars of Olea europaea based on the study of their Ole e 1 protein content
title_fullStr Assessment of heterogeneity of two cultivars of Olea europaea based on the study of their Ole e 1 protein content
title_full_unstemmed Assessment of heterogeneity of two cultivars of Olea europaea based on the study of their Ole e 1 protein content
title_short Assessment of heterogeneity of two cultivars of Olea europaea based on the study of their Ole e 1 protein content
title_sort assessment of heterogeneity of two cultivars of olea europaea based on the study of their ole e 1 protein content
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7914038/
https://www.ncbi.nlm.nih.gov/pubmed/33641102
http://dx.doi.org/10.1007/s11356-021-13122-2
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