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Assessment of heterogeneity of two cultivars of Olea europaea based on the study of their Ole e 1 protein content
Olive pollen is one of the main causes of allergic disease in the Mediterranean area. Ten different proteins with allergenic activity have been described in olive pollen, with major allergen Ole e 1. Olea europaea L. may cause allergenic effects of different severity depending on the Ole e 1 content...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7914038/ https://www.ncbi.nlm.nih.gov/pubmed/33641102 http://dx.doi.org/10.1007/s11356-021-13122-2 |
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author | Celenk, Sevcan Vatansever, Buse |
author_facet | Celenk, Sevcan Vatansever, Buse |
author_sort | Celenk, Sevcan |
collection | PubMed |
description | Olive pollen is one of the main causes of allergic disease in the Mediterranean area. Ten different proteins with allergenic activity have been described in olive pollen, with major allergen Ole e 1. Olea europaea L. may cause allergenic effects of different severity depending on the Ole e 1 content of cultivars. In this paper, we aimed to assess the heterogeneity of two olive cultivars concerning concentrations of the major allergen Ole e 1 during a period of 2 years. Pollens from two most common olive cultivars, known as “Gemlik” and “Celebi,” were analyzed on regular basis. Ole e 1 amounts were measured by double-sandwich enzyme-linked immunosorbent assay (ELISA). The results were expressed as μg of Ole e 1 per μg of total freeze-dried extract. Comparisons of Ole e 1 levels were made both between individual trees and between cultivars. It was analyzed the influence of some meteorological parameters on pollen counts/allergenic content on a local scale, for 2 years. Pollen sampling was carried out continuously for 2 years, using a Hirst-type volumetric trap. “Gemlik” had the higher value (mean ± standard deviation) of Ole e 1 content (2.44 ±0.70 and 1.87 ±1.03 μg/μg, respectively) when compared to “Celebi” (2.16 ±0.86 and 0.20 ±0.30 μg/μg, respectively) in the years 2013 and 2015. In our research, daily variations were observed in pollen samples of two olive cultivars and even different trees of the same cultivar. Furthermore, during certain sampling days, discrepancies between airborne pollen counts and Ole e 1 concentrations were detected for both cultivars. It was found that meteorological changes, especially temperature and precipitation fluctuations, could affect airborne pollen and Ole e 1 allergen levels in the atmosphere. Therefore, pollen samples of different O. europaea cultivars demonstrated great differences in Ole e 1 content. We believe that these findings were a result of alternate bearing behavior modulated by meteorological factors. |
format | Online Article Text |
id | pubmed-7914038 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Springer Berlin Heidelberg |
record_format | MEDLINE/PubMed |
spelling | pubmed-79140382021-03-01 Assessment of heterogeneity of two cultivars of Olea europaea based on the study of their Ole e 1 protein content Celenk, Sevcan Vatansever, Buse Environ Sci Pollut Res Int Research Article Olive pollen is one of the main causes of allergic disease in the Mediterranean area. Ten different proteins with allergenic activity have been described in olive pollen, with major allergen Ole e 1. Olea europaea L. may cause allergenic effects of different severity depending on the Ole e 1 content of cultivars. In this paper, we aimed to assess the heterogeneity of two olive cultivars concerning concentrations of the major allergen Ole e 1 during a period of 2 years. Pollens from two most common olive cultivars, known as “Gemlik” and “Celebi,” were analyzed on regular basis. Ole e 1 amounts were measured by double-sandwich enzyme-linked immunosorbent assay (ELISA). The results were expressed as μg of Ole e 1 per μg of total freeze-dried extract. Comparisons of Ole e 1 levels were made both between individual trees and between cultivars. It was analyzed the influence of some meteorological parameters on pollen counts/allergenic content on a local scale, for 2 years. Pollen sampling was carried out continuously for 2 years, using a Hirst-type volumetric trap. “Gemlik” had the higher value (mean ± standard deviation) of Ole e 1 content (2.44 ±0.70 and 1.87 ±1.03 μg/μg, respectively) when compared to “Celebi” (2.16 ±0.86 and 0.20 ±0.30 μg/μg, respectively) in the years 2013 and 2015. In our research, daily variations were observed in pollen samples of two olive cultivars and even different trees of the same cultivar. Furthermore, during certain sampling days, discrepancies between airborne pollen counts and Ole e 1 concentrations were detected for both cultivars. It was found that meteorological changes, especially temperature and precipitation fluctuations, could affect airborne pollen and Ole e 1 allergen levels in the atmosphere. Therefore, pollen samples of different O. europaea cultivars demonstrated great differences in Ole e 1 content. We believe that these findings were a result of alternate bearing behavior modulated by meteorological factors. Springer Berlin Heidelberg 2021-02-27 2021 /pmc/articles/PMC7914038/ /pubmed/33641102 http://dx.doi.org/10.1007/s11356-021-13122-2 Text en © The Author(s), under exclusive licence to Springer-Verlag GmbH, DE part of Springer Nature 2021 This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic. |
spellingShingle | Research Article Celenk, Sevcan Vatansever, Buse Assessment of heterogeneity of two cultivars of Olea europaea based on the study of their Ole e 1 protein content |
title | Assessment of heterogeneity of two cultivars of Olea europaea based on the study of their Ole e 1 protein content |
title_full | Assessment of heterogeneity of two cultivars of Olea europaea based on the study of their Ole e 1 protein content |
title_fullStr | Assessment of heterogeneity of two cultivars of Olea europaea based on the study of their Ole e 1 protein content |
title_full_unstemmed | Assessment of heterogeneity of two cultivars of Olea europaea based on the study of their Ole e 1 protein content |
title_short | Assessment of heterogeneity of two cultivars of Olea europaea based on the study of their Ole e 1 protein content |
title_sort | assessment of heterogeneity of two cultivars of olea europaea based on the study of their ole e 1 protein content |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7914038/ https://www.ncbi.nlm.nih.gov/pubmed/33641102 http://dx.doi.org/10.1007/s11356-021-13122-2 |
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