Combination of High Zn Density and Low Phytic Acid for Improving Zn Bioavailability in Rice (Oryza stavia L.) Grain

BACKGROUND: Zn deficiency is one of the leading public health problems in the world. Staple food crop, such as rice, cannot provide enough Zn to meet the daily dietary requirement because Zn in grain would chelate with phytic acid, which resulted in low Zn bioavailability. Breeding new rice varietie...

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Detalles Bibliográficos
Autores principales: Wang, Yin, Meng, Yusha, Ma, Yanping, Liu, Lei, Wu, Dianxing, Shu, Xiaoli, Pan, Liqing, Lai, Qixian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7914331/
https://www.ncbi.nlm.nih.gov/pubmed/33638799
http://dx.doi.org/10.1186/s12284-021-00465-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7914331/
https://www.ncbi.nlm.nih.gov/pubmed/33638799
http://dx.doi.org/10.1186/s12284-021-00465-0

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