Caffeic Acid Modulates Processes Associated with Intestinal Inflammation

Caffeic acid is one of the most abundant hydroxycinnamic acids in fruits, vegetables, and beverages. This phenolic compound reaches relevant concentrations in the colon (up to 126 µM) where it could come into contact with the intestinal cells and exert its anti-inflammatory effects. The aim of this...

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Detalles Bibliográficos
Autores principales: Zielińska, Danuta, Zieliński, Henryk, Laparra-Llopis, José Moisés, Szawara-Nowak, Dorota, Honke, Joanna, Giménez-Bastida, Juan Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7914463/
https://www.ncbi.nlm.nih.gov/pubmed/33567596
http://dx.doi.org/10.3390/nu13020554

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7914463/
https://www.ncbi.nlm.nih.gov/pubmed/33567596
http://dx.doi.org/10.3390/nu13020554

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