Cargando…

Caffeic Acid Modulates Processes Associated with Intestinal Inflammation

Caffeic acid is one of the most abundant hydroxycinnamic acids in fruits, vegetables, and beverages. This phenolic compound reaches relevant concentrations in the colon (up to 126 µM) where it could come into contact with the intestinal cells and exert its anti-inflammatory effects. The aim of this...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zielińska, Danuta, Zieliński, Henryk, Laparra-Llopis, José Moisés, Szawara-Nowak, Dorota, Honke, Joanna, Giménez-Bastida, Juan Antonio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7914463/ https://www.ncbi.nlm.nih.gov/pubmed/33567596 http://dx.doi.org/10.3390/nu13020554

Ejemplares similares

Role of Apple Phytochemicals, Phloretin and Phloridzin, in Modulating Processes Related to Intestinal Inflammation
por: Zielinska, Danuta, et al.
Publicado: (2019)

Bioaccessibility of Maillard Reaction Products from Biscuits Formulated from Buckwheat Flours Fermented by Selected Lactic Acid Bacteria
por: Wronkowska, Małgorzata, et al.
Publicado: (2023)

Identification and Bioaccessibility of Maillard Reaction Products and Phenolic Compounds in Buckwheat Biscuits Formulated from Flour Fermented by Rhizopus oligosporus 2710
por: Wronkowska, Małgorzata, et al.
Publicado: (2023)

Modifiable Innate Biology within the Gut–Brain Axis for Alzheimer’s Disease
por: Marcos Pasero, Helena, et al.
Publicado: (2022)

Targeting Mammalian 5-Lipoxygenase by Dietary Phenolics as an Anti-Inflammatory Mechanism: A Systematic Review
por: Giménez-Bastida, Juan Antonio, et al.
Publicado: (2021)

Intestinal Intervention Strategy Targeting Myeloid Cells to Improve Hepatic Immunity during Hepatocarcinoma Development
por: Bouzas Muñoz, Adrián, et al.
Publicado: (2021)

In Vitro Expanded Bioaccessibility of Quercetin-3-Rutinoside and Quercetin Aglycone from Buckwheat Biscuits Formulated from Flours Fermented by Lactic Acid Bacteria
por: Zieliński, Henryk, et al.
Publicado: (2021)

Immunonutritional Bioactives from Chenopodium quinoa and Salvia hispanica L. Flour Positively Modulate Insulin Resistance and Preserve Alterations in Peripheral Myeloid Population
por: Selma-Gracia, Raquel, et al.
Publicado: (2021)

Chenopodium Quinoa and Salvia Hispanica Provide Immunonutritional Agonists to Ameliorate Hepatocarcinoma Severity under a High-Fat Diet
por: Laparra Llopis, Jose Moisés, et al.
Publicado: (2020)

An Electrochemical Determination of the Total Reducing Capacity of Wheat, Spelt, and Rye Breads
por: Zielińska, Danuta, et al.
Publicado: (2022)

Wheat Roll Enhanced by Buckwheat Hull, a New Functional Food: Focus on the Retention of Bioactive Compounds
por: Wronkowska, Małgorzata, et al.
Publicado: (2023)

Antimicrobial Potential of Caffeic Acid against Staphylococcus aureus Clinical Strains
por: Kępa, Małgorzata, et al.
Publicado: (2018)

Evaluation of Flavonoid Contents and Antioxidant Capacity of the Aerial Parts of Common and Tartary Buckwheat Plants
por: Zielińska, Danuta, et al.
Publicado: (2012)

Chenopodium quinoa’s Ingredients Improve Control of the Hepatic Lipid Disturbances Derived from a High-Fat Diet
por: Garcia Tejedor, Aurora, et al.
Publicado: (2023)

Effect of Rosmarinic and Caffeic Acids on Inflammatory and Nociception Process in Rats
por: Gamaro, Giovana Duzzo, et al.
Publicado: (2011)

Protein-Rich Flours from Quinoa and Buckwheat Favourably Affect the Growth Parameters, Intestinal Microbial Activity and Plasma Lipid Profile of Rats
por: Fotschki, Bartosz, et al.
Publicado: (2020)

ACE Inhibitory Properties and Phenolics Profile of Fermented Flours and of Baked and Digested Biscuits from Buckwheat
por: Zieliński, Henryk, et al.
Publicado: (2020)

Effect of three edible oils on the intestinal absorption of caffeic acid: An in vivo and in vitro study
por: Prasadani, W. Chaturi, et al.
Publicado: (2017)

Antioxidant Effects of Caffeic Acid Lead to Protection of Drosophila Intestinal Stem Cell Aging
por: Sheng, Xiao, et al.
Publicado: (2021)

C. quinoa and S. hispanica L. Seeds Provide Immunonutritional Agonists to Selectively Polarize Macrophages
por: Srdić, Maša, et al.
Publicado: (2020)

Immunonutritional Protease Inhibitors from T. durum and A. sativa Display Metabolic Similarities When Assayed on Human Macrophage-like Cells
por: Fotschki, Bartosz, et al.
Publicado: (2021)

Effects of Ixeris dentata water extract and caffeic acid on allergic inflammation in vivo and in vitro
por: Jeon, Yong-Deok, et al.
Publicado: (2015)

Possible molecular targets for therapeutic applications of caffeic acid phenethyl ester in inflammation and cancer
por: Murtaza, Ghulam, et al.
Publicado: (2014)

Detoxification Processes from Vanadate at the Root Apoplasm Activated by Caffeic and Polygalacturonic Acids
por: Garau, Giovanni, et al.
Publicado: (2015)

Characterization of Chitosan Films Modified Using Caffeic Acid and a Neutralization Process
por: Szulc, Marta, et al.
Publicado: (2023)

Caffeic Acid and Diseases—Mechanisms of Action
por: Pavlíková, Nela
Publicado: (2022)

Effects of Lipoic Acid, Caffeic Acid and a Synthesized Lipoyl-Caffeic Conjugate on Human Hepatoma Cell Lines
por: Guerriero, Eliana, et al.
Publicado: (2011)

Caffeic Acid Cyclohexylamide Rescues Lethal Inflammation in Septic Mice through Inhibition of IκB Kinase in Innate Immune Process
por: Choi, Jun Hyeon, et al.
Publicado: (2017)

Bifidobacterium longum CECT 7347 Modulates Immune Responses in a Gliadin-Induced Enteropathy Animal Model
por: Laparra, José Moisés, et al.
Publicado: (2012)

Food-Origin Lactic Acid Bacteria May Exhibit Probiotic Properties: Review
por: Zielińska, Dorota, et al.
Publicado: (2018)

Presence of Caffeic Acid in Flaxseed Lignan Macromolecule
por: Kosińska, Agnieszka, et al.
Publicado: (2011)

Caffeic Acid Phenethyl Ester and Therapeutic Potentials
por: Murtaza, Ghulam, et al.
Publicado: (2014)

Caffeic acid derivatives from Bupleurum chinense
por: Haghi, G., et al.
Publicado: (2014)

Synthesis and Antioxidant Activity of Caffeic Acid Derivatives
por: Sidoryk, Katarzyna, et al.
Publicado: (2018)

Interaction of Caffeic Acid with SDS Micellar Aggregates
por: Cid, Antonio, et al.
Publicado: (2019)

Nanoparticulate Gels for Cutaneous Administration of Caffeic Acid
por: Sguizzato, Maddalena, et al.
Publicado: (2020)

The Pluripotent Activities of Caffeic Acid Phenethyl Ester
por: Olgierd, Batoryna, et al.
Publicado: (2021)

Caffeic Acid on Metabolic Syndrome: A Review
por: Muhammad Abdul Kadar, Nellysha Namela, et al.
Publicado: (2021)

Caffeic acid: an antioxidant with novel antisickling properties
por: Kassa, Tigist, et al.
Publicado: (2021)

Optimization of Delivery and Bioavailability of Encapsulated Caffeic Acid
por: Stanciauskaite, Monika, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_vkqtt427h5vfe22u2i3h7q6fpn