U.S. Montmorency Tart Cherry Juice Decreases Bone Resorption in Women Aged 65–80 Years

Pre-clinical studies have demonstrated that tart cherries, rich in hydroxycinnamic acids and anthocyanins, protect against age-related and inflammation-induced bone loss. This study examined how daily consumption of Montmorency tart cherry juice (TC) alters biomarkers of bone metabolism in older wom...

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Detalles Bibliográficos
Autores principales: Dodier, Tiffany, Anderson, Kendall L., Bothwell, James, Hermann, Janice, Lucas, Edralin A., Smith, Brenda J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7914470/
https://www.ncbi.nlm.nih.gov/pubmed/33562341
http://dx.doi.org/10.3390/nu13020544

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7914470/
https://www.ncbi.nlm.nih.gov/pubmed/33562341
http://dx.doi.org/10.3390/nu13020544

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