Olive Fruit and Leaf Wastes as Bioactive Ingredients for Cosmetics—A Preliminary Study

Olea europaea cultivar, native in the Mediterranean basin, has expanded worldwide, mainly due to the olive oil industry. This expansion is attributed to the benefits of olive oil consumption, since this product is rich in nutritional and bioactive compounds. However, the olive industry generates hig...

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Detalles Bibliográficos
Autores principales: Cádiz-Gurrea, María de la Luz, Pinto, Diana, Delerue-Matos, Cristina, Rodrigues, Francisca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7914505/
https://www.ncbi.nlm.nih.gov/pubmed/33562523
http://dx.doi.org/10.3390/antiox10020245

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7914505/
https://www.ncbi.nlm.nih.gov/pubmed/33562523
http://dx.doi.org/10.3390/antiox10020245

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