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Olive Fruit and Leaf Wastes as Bioactive Ingredients for Cosmetics—A Preliminary Study
Olea europaea cultivar, native in the Mediterranean basin, has expanded worldwide, mainly due to the olive oil industry. This expansion is attributed to the benefits of olive oil consumption, since this product is rich in nutritional and bioactive compounds. However, the olive industry generates hig...
Autores principales: | Cádiz-Gurrea, María de la Luz, Pinto, Diana, Delerue-Matos, Cristina, Rodrigues, Francisca |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7914505/ https://www.ncbi.nlm.nih.gov/pubmed/33562523 http://dx.doi.org/10.3390/antiox10020245 |
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