Dietary Polyphenol Supplementation in Food Producing Animals: Effects on the Quality of Derived Products

SIMPLE SUMMARY: Polyphenols are secondary plant metabolites mainly known for their antioxidant properties. Their use as feed additives in the nutrition of farm animals is becoming increasingly popular as they are particularly exposed to oxidative stress which is reflected in a lipoperoxidation of th...

Descripción completa

Detalles Bibliográficos
Autores principales: Serra, Valentina, Salvatori, Giancarlo, Pastorelli, Grazia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7914517/
https://www.ncbi.nlm.nih.gov/pubmed/33562524
http://dx.doi.org/10.3390/ani11020401

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7914517/
https://www.ncbi.nlm.nih.gov/pubmed/33562524
http://dx.doi.org/10.3390/ani11020401

Ejemplares similares